Food at The St. Chads Hotel

We pride ourselves on preparing delicious, freshly cooked food using the finest ingredients – at very reasonable prices!

Breakfast

Our glorious Breakfast is served every day from 8am until 9.3oam

Cereals
A choice of all your favourite breakfast cereals

Fresh Fruit Juice

Toast
With real butter and a choice of jams and preserves

Full English Breakfast
Prime Bacon & Sausages, Eggs, Heinz Baked Beans, Tomatoes, Mushrooms and Black Pudding

Special Requests
We aim to fulfil any special dietary requirements for breakfasts, please let us know!

Tea & Coffee
Served to your taste

Lunches & Bar Snacks

Served every day from 12 noon until 3pm

Sandwiches
Choose from Ham, Cheese, Tuna Mayo or Egg Mayo – all served with a salad garnish and crisps.

Hot Food
Sausage Barm
Bacon Barm
Jacket Potato
Bowl of Chips
Pizza
Hot Dogs
Soup of the Day

Toasties, Paninis & Baguettes
Ham & Cheese
Cheese & Onion
Tuna & Cheese
Bacon & Cheese
Plain Cheese

All served with a salad garnish and crisps

Sweets
Sticky Toffee Pudding with Custard or Cream
Apple Pie with Custard or Cream
Ice Cream

Evening Meals

Served every day at 5.30pm

Monday

Starter

Home Made Tomato & Basil Soup
served with a crusty roll

Thai Sweet Chilli Noodles
infused with peppers & onions

Chilled Orange Juice

Main Course

Home made Steak & Boddingtons Ale Pie
with a puff pastry lid

Grilled Danish Gammon

Battered Cod
served with a tomato crown & lemon twist

all served with seasonal vegetables, salads and vegetarian options available

Dessert

Syrup Sponge & Custard, Cream or Ice Cream

St. Clements Orange & Lemon Gateaux

Cheese & Biscuits

Ice Cream

Tuesday

Starter

Home Made Chicken Soup
served with a crusty roll

Eggs Harlequin

Chilled Orange Juice

Main Course

Cumberland Sausage with Onion Gravy

Cottage Pie with Rich Gravy

Breaded Haddock

all served with seasonal vegetables, salads and vegetarian options available

Dessert

Strawberry Jam Sponge & Custard

Double Chocolate Gateaux

Cheese & Biscuits

Ice Cream

Wednesday

Starter

Home Made Cream of Mushroom Soup
served with a crusty roll

Melon Fan
with a Fruit Coulis

Chilled Orange Juice

Main Course

Roast Pork Loin
with Sage & Apple Gravy

Braised Steak
with Red Wine & Onion Gravy

Salmon Fish Cakes
with side salad

all served with seasonal vegetables, salads and vegetarian options available

Dessert

Home Made Apple Crumble
with Cream or Custard

Strawberry Gateaux

Cheese & Biscuits

Ice Cream

Thursday

Starter

Home Made Golden Vegetable Soup
served with a crusty roll

Potato Wedges
served with a dip & salad garnish

Chilled Orange Juice

Main Course

Traditional Roast Topside Beef
with Yorkshire pudding & a rich gravy

Roast Fylde Turkey
with sage & onion stuffing

Whitby Wholetail Scampi
served with a side salad & chips

all served with seasonal vegetables, salads and vegetarian options available

Dessert

Warm Chocolate Fudge Cake

Peaches & Cream

Cheese & Biscuits

Ice Cream

Friday

Starter

Home Made Tomato & Basil Soup
served with a crusty roll

Thai Sweet Chilli Noodles
infused with peppers & onions

Chilled Orange Juice

Main Course

Home made Steak & Boddingtons Ale Pie
with a puff pastry lid

Grilled Danish Gammon

Battered Cod
served with a tomato crown & lemon twist

all served with seasonal vegetables, salads and vegetarian options available

Dessert

Syrup Sponge & Custard, Cream or Ice Cream

St. Clements Orange & Lemon Gateaux

Cheese & Biscuits

Ice Cream

Saturday

Starter

Home Made Leek & Potato Soup
served with a crusty roll

Ham Hock & Pea Terrine
served with a side salad

Chilled Orange Juice

Main Course

Chicken Breast wrapped in Crispy Bacon
with an optional ratatouille sauce

Roast Pork & Creamy Dijon Sauce

Golden Crumbed Haddock

all served with seasonal vegetables, salads and vegetarian options available

Dessert

Strawberry Jam Sponge & Custard

Double Chocolate Gateaux

Cheese & Biscuits

Ice Cream

Sunday

Starter

Home Made Golden Vegetable Soup
served with a crusty roll

Potato Wedges
served with a dip & salad garnish

Chilled Orange Juice

Main Course

Traditional Roast Topside Beef
with Yorkshire pudding & a rich gravy

Roast Fylde Turkey
with sage & onion stuffing

Whitby Wholetail Scampi
served with a side salad & chips

all served with seasonal vegetables, salads and vegetarian options available

Dessert

Warm Chocolate Fudge Cake

Peaches & Cream

Cheese & Biscuits

Ice Cream

Evening Meals at St Chads

Lounge Bar

Open every day from 4.00pm

St. Chads Lounge Bar
  • Draught
  • Fosters
  • Kronenbourg
  • Boddingtons
  • John Smiths
  • Strongbow
  • Bottles
  • Budweiser
  • Becks
  • Becks Blue
  • Newcastle Brown
  • Guinness Can
  • Magners
  • Bulmers
  • Smirnoff Ice
  • WKD
  • ABV
  • 4.0%
  • 5.0%
  • 3.5%
  • 3.6%
  • 4.5%
  • ABV
  • 4.8%
  • 4.8%
  • 0.05%
  • 4.7%
  • 4.1%
  • 4.5%
  • 4.5%
  • 4.0%
  • 4.0%
  • Half
  • £1.50
  • £1.70
  • £1.40
  • £1.40
  • £1.60
  • Size
  • 330ml
  • 275ml
  • 275ml
  • 550ml
  • 440ml
  • 568ml
  • 568ml
  • 275ml
  • 275ml
  • Pint
  • £2.90
  • £3.30
  • £2.70
  • £2.70
  • £3.00
  • Price
  • £3.00
  • £3.00
  • £1.80
  • £3.20
  • £2.50
  • £3.20
  • £3.20
  • £3.00
  • £3.00